Information

Catering program:

Vendredi 17 mai :

• Repas : Jambon grillé accompagné de pâtes froides et ses légumes. 3 crudités : concombres, tomates, carottes. Sauce chaude : champignon, poivre. Variété de pâtes froides.
• Réservation uniquement avant le 13 mai.
• Coût : Gratuit pour les pilotes, 20€ pour les accompagnants.
• Collecting your tickets: Drivers at the administration, accompanying persons in the cafeteria.

Samedi 18 mai : INSCRIPTIONS TERMINÉES

• Meal: Vol au vent OR Meatballs with fried tomato sauces.
• Réservation uniquement avant le 13 mai.
• Cost: €15 for everyone.
• Collecting your tickets: At the cafeteria for drivers and accompanying persons.

General informations :

• BBQ authorized under the same conditions as the previous year.
• A lunch (2 pastries + 1 drink) offered to all pilots on Saturday and Sunday. Tickets must be collected during administration. Lost tickets will not be replaced.
• Showers available by reservation in the cafeteria for Friday and Saturday.