Information

Catering program:

Friday May 17:

• Meal: Grilled ham with cold pasta and vegetables. 3 raw vegetables: cucumbers, tomatoes, carrots. Hot sauce: mushroom, pepper. Variety of cold pasta.
• Reservations only before May 13th.
• Cost: Free for drivers, €20 for accompanying persons.
• Collecting your tickets: Drivers at the administration, accompanying persons in the cafeteria.

Saturday May 18: REGISTRATIONS CLOSED

• Meal: Vol au vent OR Meatballs with fried tomato sauces.
• Reservations only before May 13th.
• Cost: €15 for everyone.
• Collecting your tickets: At the cafeteria for drivers and accompanying persons.

General informations :

• BBQ authorized under the same conditions as the previous year.
• A lunch (2 pastries + 1 drink) offered to all pilots on Saturday and Sunday. Tickets must be collected during administration. Lost tickets will not be replaced.
• Showers available by reservation in the cafeteria for Friday and Saturday.